Tartufata Sauce is made with simple, carefully chosen ingredients: 5% delicious black summer truffles combined with champignon mushrooms – fresh, not frozen- and the intense taste of black olives, creating a real delight for the palate. Versatile and ready to use. Excellent for appetizers, spread on toast, bruschetta, or used as a filling, to season pasta, rice, pizza, scrambled eggs and main courses of meat and fish.
- Champignons (Agaricus Bisporus)
- Olive oil
- Summer truffles (Tuber Aestivum Vitt.)
- Black olives
Weight: Gr 90 / Oz 3.17
Flavor: Rich and earthy black truffle flavor with stinging savory notes from the black olives.